About Us Recipes Kosher Establishments Eiruv Mikvah Information Chevra Kadisha Contact Us Community Classifieds
Parsha Pundits Jr. Yippy Calendar Volunteer Youth Events
Rabbis Corner Rabbis Parsha Shiur Parsha Pundits Project Identity Class Schedule
Photo Gallery Audio Video
YIGN Calendars Youth Calendar
Rabbinical Staff President Board of Directors Office Committees
Dedication Brochure Make a Donation Synagogue Dinner Sponsor Kiddish Volunteer
Member Directory Log Out

Welcome to YIGN!
The Young Israel of Great Neck was founded in 1974 as an affiliate of the National Council of Young Israel which has branches throughout the United States and Israel. The Congregation consists of approximately 250 families and prides itself on the atmosphere of warmth and closeness which pervades the membership. There are multiple minyanim and classes each day of the week servicing our members and the broader Jewish community.

Check out our photos from the YIGN - Lag B'omer BBQ 2009
view the photo gallery

 

 

YIGN's Parsha Pundits - Behar - Bechukosai
By Dr. Alan Mazurek

Behukosai: 26:3: If you will follow My decrees and observe My commandments and perform them. Rashi: you might think that this second part of the pasuk means doing the mitzvos, but that is what the first part of the pasuk means; the second part is telling us something different - it is stressing the importance of toiling in the Torah - spending time and effort in learning the Torah and the mitzvos; trying to understand them. Oznayim LaTorah: when the Torah uses the word Chok, it always uses the verb Talaichu - going. It suggests to walk, to expend energy; that is the appropriate language when it comes to chukim which we don't understand. Read More

Recipes: "from our table to yours" 

Squash and Pepper Bake (see more)
Ellen Tuchinsky - May 14, 2009

2-3 lbs. butternut squash in cubes
2 red peppers cut into two inch pieces
1 large red onion cut into quarters and separated into pieces
3 zucchinis cut into 1/2" thick slices
2 sweet potatoes
2 Yukon gold potatoes

Olive oil - Pam spray
basil
thyme
rosemary

Place vegetables on parchment paper on a jelly roll pan (you'll need two pans).  Spray with olive oil (or Pam). Sprinkle rosemary, thyme and basil liberally on top of the vegetables. Bake at 400 for about an hour turning frequently so they brown all over. (For a recipe that's lower in calories you can eliminate the potatoes.)

Cast Your Vote



What is your favorite cheesecake?

  Plain
  Chocolate
  Strawberry
  Coffee
  Other

Weather Report for Great Neck, NY

Current Conditions
Partly Cloudy, 70 F
Forecast
Sat - Mostly Sunny. High: 81 Low: 61
Sun - Mostly Sunny. High: 79 Low: 64

 

     Bookmark  |   E-mail
    Print

Search YIGN

Advanced search

Shabbat Times

June 27th
Candle Lighting 8:12 PM
Mincha and Kabbalat Shabbat 6:40 PM
Hashkama Minyan 7:30 AM
Regular Minyan 9:00 AM
Teen Minyan 9:15 AM
Sof Z’man Kriat Shema 9:13 AM
Berger Daf Yomi Program 7:00 PM
Shealot U’Teshuvot 7:30 PM
Pirkei Avot NA
Mincha 8:00 PM
Shabbat Ends 9:21 PM
 
Schedule for the Week
Click Here: Schedule for the Week

Latest Photo Gallery